Telediagnosis, Telemonitoring and Telemanagement in Medicine
- Analytical and bioanalytical methods for screening and diagnosis in medicine
- Telemedicine and e-Health
- Personalized medicine
- Improving health information, data exploitation and providing an evidence base for health policies and regulation
- Social innovations to improve the quality of life and well-being of elder people
- Assistive technologies to the needs of the elderly, disabled and chronic disease patients
- Improving health promotion and disease prevention
- Assessment of disease susceptibility and diagnosis
- Intelligent medical decision support systems
- Environmental pollution and health- sensing, telemonitoring and modeling of environmental risk factors
- Telediagnosis and telemanagement of stress related disorders
- Telemanagement of nutrition in disease prevention and treatment
- Approaching melotherapy through on-line sources/remote methods
New Trends in Nutritional Sciences and Food Control
- New Sensors for Food Control
- Analytical and bioanalytical methods for food characterization
- Food and drug safety control
- Control, benefit and risk assessment of food supplements and novel foods
- New perspectives on plant-based nutrition
- Phytochemicals: public health and regulatory perspectives
- Personalized nutrition
- New perspectives on neuroscience of taste and olfaction
- Food Psychology
New Trends in Engineering Sciences Applied in Life Sciences
- Electronic medical devices
- Image, data and signal processing in life sciences
- Computing and simulation in life sciences
- Semantic Web
- Big data analytics
- Personalized electronic tools for effective virtual rehabilitation
- New materials used in medical and electronic fields.