Confirmed participations

  1. Optical biosensors for diagnostics of infectious viral disease: a recent update
    Jean-Louis MARTY (1,2)
    1 – Sensbiotech, Ceret, France;
    2 – Université de Perpignan, Perpignan Cedex, France
  2. Towards point of use systems for fast and on–site detection
    Mihaela TERTIŞ, Oana HOSU, Andreea CERNAT, Bogdan FEIER, Cecilia CRISTEA
    Analytical Chemistry Department, Faculty of Pharmacy, “Iuliu Hațieganu” University of Medicine and Pharmacy, Cluj Napoca, Romania
  3. Use of wearable devices for health and fatigue monitoring
    Horia Alexandru MODRAN (1), Doru URSUTIU (1,2), Cornel SAMOILĂ (1,3), Lilia ALJIHMANI (4), Khalid QARAQE (4)
    1 – Transilvania University of Brașov, Brasov, Romania
    2 – Romanian Academy of Scientists, Bucharest, Romania
    3 – Romanian Academy of Technical Sciences, Bucharest, Romania
    4 – Texas A&M University at Qatar, Doha, Qatar
  4. Studies of determination of urinary bioactive metabolites
    Ligia CHELMEA, Mihaela BADEA, Ioan SCÂRNECIU
    Transilvania University of Brașov, Faculty of Medicine, Brasov, Romania
  5. Long–term treatment with chloroquine for healthy aging in animal model
    Aurel POPA WAGNER (1,2)
    1 – Center for Clinical and Experimental Medicine, University of Medicine and Pharmacy, Craiova, Romania;
    2 – Essen University Medical School, Germany
  6. Myo–inositol–never–ending resource in patients with polycystic ovary syndrome (PCOS)
    Elena VASILICA, Laura Elena GAMAN
    “Carol Davila” University of Medicine and Pharmacy, Faculty of Medicine, Bucharest, Romania
  7. Clinical and paraclinical evaluations of deficiency rickets
    Maria TOTAN (1,2), Oana-Raluca ANTONESCU (1), Ionela MANIU (3,4), Elisabeta ANTONESCU (1,5)
    1 – Lucian Blaga University of Sibiu, Faculty of Medicine, Sibiu, Romania;
    2 – Clinical Pediatric Hospital, Clinical Laboratory, Sibiu, Romania;
    3 – Lucian Blaga University of Sibiu, Faculty of Sciences, Mathematics and Informatics Department, Research  Center in Informatics and Information Technology, Sibiu, Romania
    4 – Pediatric Clinical Hospital Sibiu, Research team, Sibiu, Romania
    5 – County Clinical Emergency Hospital, Sibiu, Romania
  8. Drug safety for elderly people – ethical, psychological and pragmatic aspects
    Liliana ROGOZEA, Mihaela BADEA, Angela REPANOVICI, Claudiu COMAN, Maria Cristina BULARCA, Daniela POPA, Eleonora DINU, Florin LEAȘU
    Transilvania University of Brasov, Brașov, Romania
  9. Biosensing across continents: from advanced materials development to field deployable devices
    Silvana ANDREESCU
    Clarkson University Potsdam, USA
  10. Portable Surface Plasmon Resonance system for blood marker analysis supporting rapid point–of–care diagnostics and treatment monitoring
    Cristina POLONSCHII (1), Arian OLOUMI (1,2), Mihnea ROSU-HAMZESCU (1), Sorin DAVID (1), Eugen GHEORGHIU (1,2)
    1 – International Centre of Biodynamics, Bucharest,  Romania
    2 – University of Bucharest, Bucharest,  Romania
  11. Towards an integrated automatic platform for rapid determination of antibiotic susceptibility of target bacteria
    Sorin DAVID (1), Ionela-Cristina PETCU (1,2), Ioana-Cristina CERNAT (1,2), Cristina POLONSCHII (1), Raluca–Elena MUNTEANU (1,3), Mihaela GHEORGHIU (1,3), Dumitru BRATU (1), Daniela TUDOR (1,3), Eugen GHEORGHIU (1,3)
    1 – International Centre of Biodynamics, Bucharest, Romania;
    2 – University Politehnica of Bucharest, Bucharest, Romania;
    3 – University of Bucharest, Bucharest, Romania
  12. Evaluation of oxidative stress in the granulomatous disease
    C.E.DELIA (1,2), M.G.TOMA (1), A.V.COCHINO (1), A.GHITA (1)
    1 – National Institute for Mother and Child Health Alessandrescu-Rusescu, Pediatric Department; Bucharest, Romania
    2 – Faculty of  Biology, Bucharest University, Bucharest, Romania
  13. Lipid peroxidation and oxidative stress
    Mihaela HORHOCEA (ȘTEFAN) (1,2), Gabriela MARIN-ȘTEFAN (1,2), Laurențiu NEDELCU (1,2), Mihaela BADEA (1)
    1 – Transilvania University of Brasov, Faculty of Medicine, Brasov, Romania
    2 – County Clinical Hospital of Brasov, Brasov, Romania
  14. Vitamin D status in the pediatric population in the pandemic context
    M.A.VLAD (1,2), C.E.DELIA (1,2), M.D.HAIDAUTU (1), N.LACATUS (1), M.G.TOMA (1)
    1 – NIMCH  Alessandrescu–Rusescu, Pediatric Department, Buchares, Romania
    2 – Faculty of  Biology, Bucharest University, Bucharest, Romania
  15. Telemedicine for older people. Advantages and disadvantages
    Sergiu Costin CIUPERCĂ
    Transilvania University of Brasov, Faculty of Medicine, Brasov, Romania
  16. Strategies to address the non–specific adsorption in electrochemical aptasensors for clinically relevant proteins
    Roberta Maria BANCIU, Alina VASILESCU, Cristina POLONSCHII
    International Centre of Biodynamics, 1B Intrarea Portocalelor, Bucharest, Romania
  17. The behavior of the medical staff and of the students from the Faculty of Medicine regarding the use of the mobile phone
    Cristina ADOCHIȚE (1), Mihaela IDOMIR (1), Sarah Costinaș (1), Marius MOGA (1), Liliana ROGOZEA (1), Daniela NECULOIU (1), Laura Floroian (1), Catalin VITELARU (2), Anca C. PARAU (2), Adrian E. KISS (2), Iulian PANA (2), Mihaela DINU (2), Lidia R. CONSTANTIN (2), Alina VLADESCU (2,3), Mihaela BADEA (1)
    1 – Faculty of Medicine, University of Transilvania Brașov, România;
    2 – National Institute for Research and Development in Optoelectronics INOE 2000, Magurele, Romania;
    3 – Research Center for Physical Materials Science and Composite Materials, Research School of Chemistry &Applied Biomedical Sciences, Tomsk Polytechnic University, Tomsk, Russia
  18. Vitamin D deficiency in diabetes
    Gabriela MARIN–STEFAN (1,2), Mihaela HORHOCEA (STEFAN) (1,2), Mihaela BADEA (1)
    1 – Transilvania University of Brasov, Faculty of Medicine, Brasov, Romania
    2 – County Clinical Hospital of Brasov, Brasov, Romania
  19. Eating patterns in children – an issue for future policy health
    Bianca Elena POPOVICI
    Transilvania University of Brasov, Faculty of Medicine, Brasov, Romania
  20. Botanical extracts as new food as new food additives: are they really new?
    Patrizia RESTANI (1,2), Chiara DI LORENZO (1,2), Corinne BANI (1), Francesca COLOMBO (1)
    1 – Dept. Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Milan, Italy
    2 – CRC “Innovation for Well–Being and Environment”, Università degli Studi di Milano, Milan, Italy
  21. Electroanalytical method coupled with chemometry for detection of virgin olive oil adulteration
    Constantin APETREI (1), Elisabeta-Irina GEANĂ (2), Irina Mirela APETREI (3)
    1 – Faculty of Sciences and Environment, Dunarea de Jos University of Galati, Galati, Romania
    2 – National Research and Development Institute for Cryogenics and Isotopic Technologies – ICSI Rm. Valcea, Ramnicu Valcea, Romania
    3 – Faculty of Medicine and Pharmacy, Dunarea de Jos University of Galati, Galati, Romania
  22. Develop a series of ultra–sensitive detection methods for mycotoxins
    Cheng YANG, Shengnan CUI, Xiaolin CHU, Fathimath ABBAS, Yaqi ZHANG, Shengnan DONG, Yue WANG, Yingying SUN
    State Key Laboratory of Fine Chemicals, Department of Chemistry, School of Chemical Engineering, Dalian University of Technology, Dalian, China
  23. Sustainable approach for functional fermented product development
    Cristina POPOVICI (1), Gjore NAKOV (2,3), Jasmina LUKINAC (4), Marko JUKIĆ (4)
    1 – Technical University of Moldova, Faculty of Food Technology, Chisinau, Republic of Moldova;
    2 – Agricultural Academy, Institute of Cryobiology and Food Technologies, Sofia Bulgaria
    3 – Technical University of Sofia, College of Sliven, Sliven, Bulgaria
    4 – Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Osijek Croatia
  24. Harmonized in vitro digestion and Ussing chamber to investigate the effects of polyphenols on the intestinal physiology
    Marco TRETOLA, Giuseppe BEE, Frigga DOHME-MEIER, Paolo SILACCI
    1 – University of Milan, Lodi, Italy
    2 – Agroscope, Posieux, Switzerland
  25. Cider yeasts associated with Hardanger cider during fermentation process
    Urban ČESNIK (1), Mitja MARTELANC (1), Branka MOZETIČ VODOPIVEC (1), Ingunn OVSTHUS (2), Lorena BUTINAR (1)
    1 – Wine Research Centre, University of Nova Gorica, Nova Gorica, Slovenia
    2 – NIBIO Ullensvang, 5781 Lofthus, Norway
  26. New educational trends in European teenagers obesity management
    Monica TARCEA, Roxana MARTIN–HADMAȘ, Irina MATRAN, George VRAPCEA, Anișoara POP
    Department of Community Nutrition and Food Safety, G.E. Palade University of Medicine, Pharmacy, Science and Technology of Targu Mures, Romania
  27. Rapid and sensitive tools for enhanced chemical safety of food
    G. ISTAMBOULIE, C. AYMARD, S. BEN AISSA, G. CATANANTE, T. NOGUER
    1 – Université de Perpignan Via Domitia, Biocapteurs–Analyse–Environnement, Perpignan, France
    2 – Laboratoire de Biodiversité et Biotechnologies Microbiennes, Sorbonne Universités (UPMC) Paris 6 et CNRS Observatoire Océanologique, Banyuls–sur–Mer, France
  28. Invasive knotweed species as a source of bioactivities
    Lea POGACNIK (1), Rui SILVA (2)
    1 – Biotechnical Faculty, University of Ljubljana, Slovenia
    2 – Universidade de Lisboa, Lisbon, Portugal
  29. Use trend and attitude of young people towards food supplements: comparison between surveys performed in 2011 and 2021
    Matteo LODA (1), Chiara DI LORENZO (1), Francesca COLOMBO (1), Corinne BANI (1), Patrizia RESTANI (1,2), Mihaela BADEA (3)
    1 – Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Milano, Italy
    2 – Centri di Ricerca Coordinata (CRC) “Innovation for Well–Being and Environment”, Università degli Studi di Milano, Milano, Italy
    3 – Faculty of Medicine, Transilvania University of Brasov, Romania
  30. Screening grapes for infection by Botrytis cinerea: detection of spores versus the evaluation of laccase activity
    Alina VASILESCU (1), Elena BRINDUSE (2), Szilvester GASPAR (1), Monica POTARA (3), Andreea Catalina LULEA (1), Roberta Maria BANCIU (1), Robert RUGINESCU (4), Cristina PURCAREA (4)
    1 – International Centre of Biodynamics, Bucharest, Romania
    2 – Institute for Research and Development for Vine and Wine, Valea Calugareasca, Romania
    3 – Department of Microbiology, Institute of Biology Bucharest of the Romanian Academy, Bucharest, Romania
    4 – Babes–Bolyai University, Nanobiophotonics and Laser Microspectroscopy Center, Interdisciplinary Research Institute in Bio–Nano–Sciences, Cluj–Napoca, Romania
  31. Research on the use of Saccharina latissima seaweed as an innovative ingredient in the bakery industry
    Liviu GACEU (1), Mihaela BADEA (1), Michael BANTLE (2), Cristina ADOCHITE (1), Oana Bianca OPREA (1)
    1 – Transilvania University of Brasov, Brasov, Romania
    2 – Sintef Energy Research, Norway
  32. Insect material as innovative feed ingredient in animal nutrition
    Matteo OTTOBONI, Marco TRETOLA, Federica CHELI, Luciano PINOTTI
    Department Veterinary Medicine and Animal Sciences, University of Milan, Italy
  33. PlantMolecularTasteDB: a versatile tool in designing fortified food
    Dorin DRAGOȘ (1,2), Mădălina PETRAN (3), Cristiana GRĂDINARU (3), Marilena GILCĂ (3)
    1 – Department of Medical Semiology, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania;
    2 – 1st Internal Medicine Clinic, University Emergency Hospital Bucharest, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania;
    3 – Department of Functional Sciences, Biochemistry, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania
  34. Pigmented cereals and gluten related diseases
    Francesca COLOMBO (1), Stefano PIAZZA (1), Corinne BANI (1), Giulia MARTINELLI (1), Enrico SANGIOVANNI (1), Patrizia RESTANI (1,2), Mario DELL’AGLI (1), Chiara DI LORENZO (1)
    1 – Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Milano, Italy
    2 – Centri di Ricerca Coordinata (CRC) “Innovation for Well–Being and Environment”, Università degli Studi di Milano, Milano, Italy
  35. Nutritional status in Crohn’s disease
    Ruxandra CIOARCA-NEDELCU
    Biochemistry Department of Medicine and Pharmacy University “Carol Davila”, Bucharest, Romania
  36. Can healthy eating improve cognitive ability?
    Denisa ILIE
    Faculty of Medicine, Transilvania University of Brașov, Brașov, Romania
  37. Food – the history of a society
    Serena Lucia CIOCAZAN
    Faculty of Medicine, Transilvania University of Brașov, Brașov, Romania
  38. Phenolic profile and antioxidant activity of different corn and rice varieties
    Corinne BANI (1), Chiara DI LORENZO (1), Patrizia RESTANI (1,2), Francesca MERCOGLIANO (3), Francesca COLOMBO (1)
    1 – Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Milano, Italy
    2 – Centro di Ricerca Coordinata “Innovation for Well–Being and Environment” (CRC), Università degli Studi di Milano, Milano, Italy
    3 – Dr. in Safety Assessment of Xenobiotics and Biotechnological Products, Università degli Studi di Milano, Milano, Italy
  39. Electrochemical determination of hydroxytyrosol in extravirgin olive oils using screen–printed electrodes modified with single wall carbon nanotubes and tyrosinase
    Alexandra Virginia BOUNEGRU, Constantin APETREI
    ”Dunarea de Jos” University of Galati, Faculty of Sciences and Environment, Galați, Romania
  40. Consumer perceptions of functional foods with antioxidant and anticancer potential
    Ecaterina ROBU, Elena SERGHEEVA, Cristina POPOVICI
    Technical University of Moldova, Faculty of Food Technology, Chisinau, Republic of Moldova
  41. Facile specific detection of acetaldehyde in air samples using electrochemical enzyme biosensors
    Alina VASILESCU (1), Victoria Oana PAUN (2), Roberta Maria BANCIU (1), Sorin DAVID (1), Georgiana NECULA–PETRAREANU (2), Cristina PURCAREA (2), Petru EPURE (3)
    1 – International Centre of Biodynamics, Bucharest, Romania;
    2 – Department of Microbiology, Institute of Biology Bucharest of the Romanian Academy, Bucharest, Romania
    3 – EPI SISTEM SRL, Sacele, Brasov, Romania
  42. Consumer perceptions of functional foods for type 2 diabetes in Romania and Republic of Moldova
    Elena SERGHEEVA (1), Mihaela GEICU-CRISTEA (2), Florentina MATEI (2), Mona Elena POPA (2), Elisabeta Elena POPA (2), Ecaterina ROBU (1), Cristina POPOVICI (1)
    1 – Technical University of Moldova, Faculty of Food Technology, Chisinau, Republic of Moldova
    2 – University of Agronomic Sciences and Veterinary Medicine of Bucharest, Faculty of Biotechnology, Bucharest, Romania
  43. In situ remote monitoring of novel biodegradable cardiovascular stents – design & validation
    Lilia ALJIHMANI (1), Hasan ABBAS (2), Bilal MANSOOR (3), Khalid QARAQE (1)
    1 – Electrical and Computer Engineering, Texas A&M University at Qatar, Education City, Doha, Qatar
    2 – James Watt School of Engineering, University of Glasgow, Glasgow, United Kingdom
    3 – Mechanical Engineering, Texas A&M University at Qatar, Education City, Doha, Qatar
  44. Development of nanotechnologies and their impact on public health
    Cristina ADOCHIȚE, Mihaela BADEA
    Faculty of Medicine, University of Transilvania Brasov, România
  45. Functional Cell Sorting and Cellular Spectroscopy: New technologies for the study of cellular heterogeneity
    Catalin CHIMEREL
    University of Exeter, United Kingdom
  46. Defining protein function and activity associated to different pathologies by combining molecular, cellular, biochemical and analytical methods
    Gabriela N. CHIRITOIU, Cristian V.A. MUNTEANU, Marioara CHIRITOIU, Simona GHENEA, Andrei PETRESCU, Stefana PETRESCU
    Institute of Biochemistry of the Romanian Academy, Bucharest, Romania
  47. Lab–chip evaluation of bacterial cells’ dynamics for rapid antimicrobial susceptibility testing
    Raluca-Elena MUNTEANU (1,2), Daniela TUDOR (1,2), Sorin DAVID (1), Eugen GHEORGHIU (1,2), Mihaela GHEORGHIU (1,2)
    1 – International Centre of Biodynamics, Bucharest, Romania;
    2 – Faculty of Biology, University Of Bucharest, Romania
  48. Novel reflected light microscopy assay for rapid, label free assessment of cellular processes and cellular status at single cell level
    Daniela-Alexandra TUDOR (1,2), Raluca-Elena MUNTEANU (1,2), Cristina POLONSCHII (1), Eugen GHEORGHIU (1,2), Mihaela GHEORGHIU (1,2)
    1 – International Centre of Biodynamics, Bucharest, Romania;
    2 – Faculty of Biology, University Of Bucharest, Romania
  49. ZrCu based thin films metallic glasses in medicine
    A. VLADESCU (1), L.R. CONSTANTIN (1), G.A. JURAVLEA (1,2), A. PARAU (1)
    1 – National Institute for Optoelectronics INOE 2000, Department for Advanced Surface Processing and Analysis by Vacuum Technologies, Magurele, Romania
    2 – University Politehnica of Bucharest, Faculty of Material Science and Engineering, Bucharest, Romania
  50. Synthesis and characterization of nanostructured silver based antibacterial coatings on protective polymer foils of touch screen devices
    Catalin VITELARU (1), Anca C. PARAU (1), Adrian E. KISS (1), Iulian PANA (1), Mihaela DINU (1), Lidia R. CONSTANTIN (1), Alina VLADESCU (1,2), Lavinia E. TONOFREI (3), Cristina S. ADOCHITE (4), Sarah COSTINAS (4), Liliana ROGOZEA (4), Marius MOGA (4), Mihaela E. IDOMIR (4), Mihaela BADEA (4)
    1 – National Institute for Research and Development in Optoelectronics INOE 2000, Magurele, Romania;
    2 – Research Center for Physical Materials Science and Composite Materials, Research School of Chemistry &Applied Biomedical Sciences, Tomsk Polytechnic University, Tomsk, Russia
    3 – ATS Novus SRL, Bucharest, Romania
    4 – Faculty of Medicine, Transylvania University of Brasov, Brasov, Romania
  51. MXenes–based bioanalytical sensors: design, characterization and applications
    Reem KHAN, Silvana ANDREESCU
    Clarkson University Potsdam, USA
  52. Investigation of a truncated aptamer for ofloxacin detection
    Gaëlle CATANANTE (1), Sondes Ben AISSA (1,2), Georges ISTAMBOULIE (1), Thierry NOGUER (1)
    1 – BAE–LBBM Laboratory, Université de Perpignan Via Domitia, Perpignan, France
    2 – Sensors and Biosensors Group, Laboratoire de Chimie Analytique et Electrochimie (LR99ES15), Faculté des Sciences de Tunis, Universitaire de Tunis El Manar, Tunis, Tunisia
  53. Multifunctional nanomaterials an emerging area for biosensors
    Akhtar HAYAT
    Interdisciplinary Research Centre in Biomedical Materials (IRCBM), COMSATS University, Islamabad, Lahore Campus, Pakistan
  54. Nano–engineered surface coatings on polymer substrates: the correlation between surface morphology, hydrophilic/hydrophobic properties and antibacterial activity
    Sibu C PADMANABHAN (1), Sukhananazerin ABDULLA (1), Paula FERNANDEZ GARCIA (2), Malco-Cruz ROMERO (2), Joseph P KERRY (2), Michael A MORRIS (1)
    1 – Advanced Materials and BioEngineering Research (AMBER) Centre, & School of Chemistry, University of Dublin, Trinity College, Dublin 2, Ireland
    2 – Department of Food and Nutritional Sciences at University College Cork, Cork, Ireland
  55. Smart nanocoatings with thermo–switchable antibacterial activity
    Joanna RACZKOWSKA (1), Yurij STETSYSHYN (2), Kamil  AWSIUK (1), Ostap LISHCHYNSKYI (2), Yana SHYMBORSKA (1), Svyatoslav NASTYSHYN (1), Andrzej BUDKOWSKI (1)
    1 – Smoluchowski Institute of Physics, Jagiellonian University, Kraków, Poland
    2 – Lviv Polytechnic National University, Lviv, Ukraine

 


 

The program (PDF) is also available HERE.