Location
– Aula “Sergiu Chiriacescu” of the Transilvania University of Brașov, Romania (Str. Iuliu Maniu 41A)
– online presentations – the platform will be announced every day using the personal email of the registered people
Time – Romanian time
September 8, 2022
| 12.30-13.30 | REGISTRATION |
| 13.30-14.00 | OPENING |
14.00-14.40 |
PLENARY SESSION |
14.40-15.40 |
S1. (Tele)diagnosis, (Tele)monitoring and (Tele)management in Medicine (I)– Keynote and Oral presentations |
15.40-16.00 |
COFFEE BREAK |
16.00-17.15 |
S1. (Tele)diagnosis, (Tele)monitoring and (Tele)management in Medicine (II)– Keynote and Oral presentations |
17.15-17.30 |
COFFEE BREAK |
17.30 -18.00 |
PLENARY SESSION |
17.30-19.00 |
Honorific event – Prof. dr Jean-Louis Marty – international scientific personality |
September 9, 2022
9.00-11.00 |
S1. (Tele)diagnosis, (Tele)monitoring and (Tele)management in Medicine (III)– Keynote, Oral and Poster presentations |
11.00-11.30 |
COFFEE BREAK |
11.30-13.30 |
S2. New Trends in Nutritional Sciences and Food Control (I)– Keynote and Oral presentations |
13.30-15.00 |
LUNCH |
15.00-16.45 |
S2. New Trends in Nutritional Sciences and Food Control (II)–Oral presentations |
16.45-17.00 |
COFFEE BREAK |
17.00-18.25 |
S2. New Trends in Nutritional Sciences and Food Control (III)– Keynote, Oral and Poster presentations |
19.30 |
Gala Dinner |
September 10, 2022
9.00-11.00 |
S3. New Trends in (Bio)engineering Sciences Applied in Life Sciences (I)– Keynote and Oral presentations |
11.00-11.15 |
COFFEE BREAK |
11.15-13.00 |
S3. New Trends in (Bio)engineering Sciences Applied in Life Sciences (II)– Keynote and Oral presentations |
13.00-13.15 |
COFFEE BREAK |
13.15-14.15 |
S3. New Trends in (Bio)engineering Sciences Applied in Life Sciences (III)– Poster presentations |
14.15 |
AWARDS AND CLOSING CEREMONY |
