Telediagnosis, Telemonitoring and Telemanagement in Medicine

  • Analytical and bioanalytical methods for screening and diagnosis in medicine
  • Telemedicine and e-Health
  • Personalized medicine
  • Improving health information, data exploitation and providing an evidence base for health policies and regulation
  • Social innovations to improve the quality of life and well-being of elder people
  • Assistive technologies to the needs of the elderly, disabled and chronic disease patients
  • Improving health promotion and disease prevention
  • Assessment of disease susceptibility and diagnosis
  • Intelligent medical decision support systems
  • Environmental pollution and health- sensing, telemonitoring and modeling of environmental risk factors
  • Telediagnosis and telemanagement of stress related disorders
  • Telemanagement of nutrition in disease prevention and treatment
  • Approaching melotherapy through on-line sources/remote methods


New Trends in Nutritional Sciences and Food Control

  • New Sensors for Food Control
  • Analytical and bioanalytical methods for food characterization
  • Food and drug safety control
  • Control, benefit and risk assessment of food supplements and novel foods
  • New perspectives on plant-based nutrition
  • Phytochemicals: public health and regulatory perspectives
  • Personalized nutrition
  • New perspectives on neuroscience of taste and olfaction
  • Food Psychology


New Trends in Engineering Sciences Applied in Life Sciences

  • Electronic medical devices
  • Image, data and signal processing in life sciences
  • Computing and simulation in life sciences
  • Semantic Web
  • Big data analytics
  • Personalized electronic tools for effective virtual rehabilitation
  • New materials used in medical and electronic fields.