Confirmed participations

 

Nr Topic Name
1. Telediagnosis- is there a place in family medicine in Romania? Andrea NECULAU

Faculty of Medicine, Transilvania University of Brasov, Romania

2. Benefits and safety of food polyphenols in human health: focus on the brain Rui FM SILVA (1), Lea POGACNIK (2)

1- Universidade de Lisboa, Portugal

2- University of Ljubljana, Slovenia

3. A prospective study on application of biosensors in medical field Jean-Louis MARTY

Universite de Perpignan Via Domitia, France

4. Optimization of quercetin extraction from brown onion (Allium cepa L.) skin Mariana GOIS RUIVO DA SILVA, Mihaela SKRT, Draženka KOMES, Nataša POKLAR ULRIH, Lea POGAČNIK

University of Ljubljana, Slovenia

5. Biochemical aspects of goat milk yoghurt with high biological properties

 

C. POPOVICI (1), M.A. TITA (2), A. CARTASEV (3), O. MIGALTIEV (3), N. BOGDAN (3), R. GOLUBI (3)

1-Technical University of Moldova, Faculty of Food Technology;

2- Lucian Blaga University of Sibiu, Romania, Faculty of Agricultural Sciences, Food Industry and Environmental Protection;

3-Scientific and Practical Institute of Horticulture and Food Technology, Republic of Moldova

6. Rickets- still a problem in childhood Bianca POPOVICI

Faculty of Medicine, Transilvania University of Brasov, Romania

7. Bitter taste: an ethnopharmacological perspective and beyond Marilena GILCA

Carol Davila University of Medicine and Pharmacy, Bucharest, Romania

8. Pomegranate juice and extract- important tools in breast cancer prevention Diana PANAIT, Marius MOGA, Nicusor BIGIU, Mihaela BADEA, Lorena DIMA

Faculty of Medicine, Transilvania University of Brasov, Romania

9. Development of an electrochemical biosensor for monitoring allergenic lysozyme during wine production Alina VASILESCU

International Centre of Biodynamics, Bucharest, Romania

10. Robot control using artificial intelligence based on machine learning Daniel CALAVER, Laura FLOROIAN

Faculty of Electrical Engineering and Computer Science, Transilvania University of Brasov, Romania

11. New advanced nanotechnology in life sciences Mihaela BADEA (1,2)

1-Faculty of Medicine, Transilvania University of Brasov, Romania

2- Carol Davila University of Medicine and Pharmacy, Bucharest, Romania

12. Historical review of traditional Romanian food Laura Elena GAMAN

Carol Davila University of Medicine and Pharmacy, Bucharest, Romania

13. Development of a new in vivo method to evaluate the photoprotective ability of sunscreen against high ultraviolet-B radiation R. SOTLER, P. TREBŠE, M. BAVCON KRALJ, R. GOŠNAK DAHMANE

Faculty of Health Sciences, University of Ljubljana, Slovenia

 

14. Role of food and nutrition in cancer Cristina POPOVICI

Faculty of Food Technology, Technical University of Moldova, Moldova

15. Underfloor heating. Studies of the impact on human health Christiana CAZACU, Cristina CHITONU, Radu MUNTEAN, Alin BREZEANU

Faculty of Civil Engineering, Transilvania University of Brasov, Brasov, Romania

16. A comparative analysis on traditional versus new generation building materials in medical facilities Christian NORDAHL ROLFSEN (1), Per OLA RØNNING (1), Gabriela Cristina CHIȚONU (2), Radu MUNTEAN (2)

1-Oslo Metropolitan University, Norway

2- Faculty of Civil Engineering, Transilvania University of Brasov, Brasov, Romania

17. Improving the air quality and environmental impact of HVAC systems in hospitals Christian NORDAHL ROLFSEN (1), Per OLA RØNNING (1), Gabriela Cristina CHIȚONU (2), Radu MUNTEAN (2)

1-Oslo Metropolitan University, Norway

2- Faculty of Civil Engineering, Transilvania University of Brasov, Brasov, Romania

18. Comparative study on the effects of the uPVC windows and traditional wood windows, to human health Teofil GALATEANU, Ovidiu DEACONU, Dorin RADU, George DRAGOMIR

Faculty of Civil Engineering, Transilvania University of Brasov, Brasov, Romania

19. Effects of vitamin E on visceral fat- an experimental study B. VIRGOLICI, Mihaela BALABAN, A DINU, D MIRICESCU, A TOTAN, Elvira GUBCEAG, M GREABU, M MOHORA

Carol Davila University of Medicine and Pharmacy, Bucharest, Romania

20. The relation between uricemia, dyslipidemia and blood cell aspects B VIRGOLICI, Daciana STEFAN

Carol Davila University of Medicine and Pharmacy, Bucharest, Romania

21. Study on the level of contamination of mobile phones in the medical staff of the laboratory of the County Clinical Emergency Hospital Brasov Roxana SBERA, Mihaela IDOMIR, Mihaela BADEA

Faculty of Medicine, Transilvania University of Brasov, Romania

22. Noise pollution – stress factor in public health Andreea LUNGU

Faculty of Medicine, Transilvania University of Brasov, Romania

23. Assessment of the level of information of adolescents and young adults on the use of nicotine-containing products Dana SPANU

Faculty of Medicine, Transilvania University of Brasov, Romania

24. Hydration – a public health issue Gabriela STEFAN

Faculty of Medicine, Transilvania University of Brasov, Romania

25. Oxidative stress – response to physical activity Mihaela STEFAN

Faculty of Medicine, Transilvania University of Brasov, Romania

26. Lifestyle analysis of young students from Chisinau, Republic of Moldova Valeria TUI

Faculty of Medicine, Transilvania University of Brasov, Romania

27. Innovative methods for curcumin detection Adelina JINGA

Faculty of Medicine, Transilvania University of Brasov, Romania

28. Analysis of the nutritional style of young people from Brasov, Romania Ionut IUREA

Faculty of Medicine, Transilvania University of Brasov, Romania

29. Analysis of the level of knowledge of young people regarding vegetarian diets Ioana Catalina PURCARU

Faculty of Medicine, Transilvania University of Brasov, Romania

30. Acute lymphoblastic leukemia in children – diagnostic algorithm by applying the latest WHO criteria (2016) Mihaela DOBRINAS, Anca ILEA, Dana VODA

Faculty of Medicine, Transilvania University of Brasov, Romania

31. Bread dough quality evaluation by using Energy Power Meter Sensor Liviu GACEU

Faculty of Food and Tourism, Transilvania University of Brasov, Romania

32. Researches on the chemical composition and the rheological properties of wheat and grape seed flours mixes Oana Bianca OPREA

Faculty of Food and Tourism, Transilvania University of Brasov, Romania

33. Abuse substances poisoning in children and adolescents in a Pediatric Poison Center Madalina PETRAN (1,2)

1-Carol Davila University of Medicine and Pharmacy, Bucharest, Romania

2-Grigore Alexandrescu Emergency Clinical Hospital for Children, Bucharest, Romania

34. Pollution and premature birth risk Corina GRIGORIU, Irina HORHOIANU, Mircea ICHIM, Oana MURGEANU, Laura GAMAN

Carol Davila University of Medicine and Pharmacy, Bucharest, Romania

35. Dietary particularities in pregnancy Corina GRIGORIU, Irina HORHOIANU, Mircea ICHIM, Oana MURGEANU, Laura GAMAN

Carol Davila University of Medicine and Pharmacy, Bucharest, Romania

36. Flow cytometry monitoring of a pediatric T-Cell Acute LymphoblasticLeukemia relapsed with a new clone – a case report Codruta POPA (1,2), Andreea SERBANICA (1), Letitia RADU (1), Cristina JERCAN (1), Andra BELDIMAN (2), Ana BICA (2), Minodora ASAN (2), Oana GRIGORAS (2),  Anca GHEORGHE (2), Madalina PETRAN (1, 3), Cerasela JORDAN (1,2), Constantin ARION  (1,2), Anca COLITA (1,2)

1- Carol Davila University of Medicine and Pharmacy, Bucharest, Romania

2-Pediatric Clinic, Fundeni Clinical Institute, Bucharest, Romania

3-Grigore Alexandrescu Emergency Clinical Hospital for Children, Bucharest, Romania

37. Comparative study regarding chemical and rheological properties of grapes epicarp flour vs grape seed flour Liviu GACEU, Oana Bianca OPREA

Faculty of Food and Tourism, Transilvania University of Brasov, Romania

38. Researches on the developing new bakery products based on wheat and grape epicarp flour mixes Oana Bianca OPREA

Faculty of Food and Tourism, Transilvania University of Brasov, Romania

39. New functional food products based on bee products, berries and Silybum marianum Livia APOSTOL, Nastasia BELC

National Institute of Research&Development for Food Bioresources, Bucharest, Romania

40. Comparative analyses of the quality of milk mountain products, depending on feedingstuff composition Romulus GRUIA, Andreea ANDRIOIU CIOPATA

Faculty of Food and Tourism, Transilvania University of Brasov, Romania

41. Comparative analyses of the quality of cheese mountain products, depending on feedingstuff composition Romulus GRUIA, Andreea ANDRIOIU CIOPATA

Faculty of Food and Tourism, Transilvania University of Brasov, Romania

42. Researches regarding the improvement of food quality through traditional and modern techniques, on the direction of food processing and culinary production Romulus GRUIA

Faculty of Food and Tourism, Transilvania University of Brasov, Romania

43. New methods for measuring dough properties Liviu GACEU (1), Oana Bianca OPREA (1), Laura FLOROIAN (2)

1-Faculty of Food and Tourism, Transilvania University of Brasov, Romania

2- Faculty of Electrical Engineering and Computer Science, Transilvania University of Brasov, Romania

44. Innovative uses of sensors for physical and thermal properties of wood products Cosmin SPIRCHEZ, Aurel LUNGULEASA

Faculty of Wood Engineering, Transilvania University of Brasov, Romania