(Tele)diagnosis, (Tele)monitoring and (Tele)management in Medicine

• Analytical and bioanalytical methods for screening and diagnosis in medicine
• Telemedicine and e-Health
• E-health and education
• Endocrine disruptors: advances in assessing environmental health risk and human health
• Environmental pollution and health- sensing, (tele)monitoring and modelling of environmental risk factors
• Personalized medicine
• Biological therapies in the treatment of medical conditions
• Social innovations to improve the quality of life and well-being of elder people
• Assessment of disease susceptibility and diagnosis
• Improving health information, data exploitation and providing an evidence base for health policies and regulation
• (Tele)diagnosis and (tele)management of environmental factors related disorders
• Impacts of poor health on economic output and productivity
• Approaching melotherapy through online sources/remote methods
• Improving health promotion, lifelong physical activity and disease prevention
• Make business a key partner in promoting health and preventing disease
• Physiotherapy – a way to increase the quality and sustainability of patient’s lives
• Bioeconomy for health
• Social responsibility for health
• Health and care systems during and after COVID-19 pandemic

New Trends in Nutritional Sciences and Food Control

• Nutrient sensing and disease
• New (bio)sensors for food control
• Analytical and bioanalytical methods for food characterization
• Food and drug safety control
• Control, benefit and risk assessment of food supplements and novel foods
• Nutrition status and health
• Promoting healthy lifestyle and consumption choices through effective education and public engagement
• (Tele)management of nutrition in disease prevention and treatment
• Food environments and adolescent health
• New perspectives on plant-based nutrition
• Phytochemicals: public health and regulatory perspectives
• Personalized nutrition
• New perspectives on the neuroscience of taste and olfaction
• Food psychology
• Nutrition: an anthropological perspective

New Trends in (Bio)engineering Sciences Applied in Life Sciences

• Innovative smart healthcare and bio-medical systems: artificial intelligence, intelligent computing and connected technologies
• Assistive technologies to the needs of the elderly, disabled and chronic disease patients
• Materials for health
• New (bio)materials used in medical and electronic fields
• Progress in 3D bioprinting technology for tissue/organ regenerative engineering
• Nanotechnology for life sciences
• Personalized electronic tools for effective virtual rehabilitation
• Built environment, urbanization and chronic non-communicable disease
• Hospital hygiene through engineering and ICT solutions.
• Building materials impact on human health
• Occupant safety and health in construction
• Monitoring the indoor air quality in buildings
• Electronic medical devices
• Image, data and signal processing in life sciences
• Computing and simulation in life sciences
• Medical equipment and instruments